High-Protein Chocolate Chip Nice Cream
Cool down with a bowl of this High-Protein Chocolate Chip Nice Cream. Use frozen cauliflower and bananas to create a thick, creamy base without the excess sugar. It’s virtually undetectable but adds amazing volume and nutrients. Protein powder turns this dessert into a muscle-building powerhouse. Dark chocolate chips add the necessary crunch and indulgence. Dairy-free and vegan-friendly, it’s easier on digestion than traditional ice cream. Ready in minutes using just a blender. A smart way to satisfy ice cream cravings while staying on track with your fitness goals.
- Prep
- 5 min
- Cook
- 5 min
- Rest
- 5 min
- Servings
- 1
- Calories
- 220 per serving
- Temperature
- None
- Difficulty
- beginner
- Cost
- $5
Ingredients
- 0.5 cup frozen riced cauliflower
- 0.5 cup frozen banana slices
- 1 scoop protein powder (chocolate or vanilla)
- 1 tsp avocado oil or coconut oil
- 1 Tbsp cacao powder
- 2 Tbsp dark chocolate chips
- 1 pinch sea salt
Steps
- 1Blend cauliflower, banana, protein, oil, cacao, and salt until smooth.
- 2Stir in chocolate chips.
- 3Serve immediately.
dessert