Homemade Flour Tortillas
Soft and tender homemade flour tortillas that are far superior to store-bought. Made with just flour, water, oil, salt, and baking powder. Easy to roll out and cook in a skillet for fresh tacos or burritos.
- Prep
- 20 min
- Cook
- 20 min
- Rest
- 20 min
- Servings
- 1
- Calories
- 150 per serving
- Temperature
- Medium-High
- Difficulty
- beginner
- Cost
- $2
Ingredients
- 3 cups all-purpose flour
- 1 tsp kosher salt
- 1 tsp baking powder
- 0.33 cup olive oil
- 1 cup warm water
Steps
- 1Mix dry ingredients.
- 2Add oil/water to form dough.
- 3Knead smooth; rest 15 mins.
- 4Divide and roll out thin.
- 5Cook in hot skillet 1 min per side.
side dish · dinner