Hamburger Buns
Soft, fluffy, and golden-brown hamburger buns made from scratch. Better than anything you can buy at the store. Topped with sesame seeds for that classic burger joint feel. Sturdy enough to hold a juicy patty but tender to the bite. Impress your guests at your next barbecue.
- Prep
- 30 min
- Cook
- 30 min
- Rest
- 30 min
- Servings
- 1
- Calories
- 180 per serving
- Temperature
- 375°F
- Difficulty
- beginner
- Cost
- $3
Ingredients
- 0.25 oz active dry yeast
- 1 pound all-purpose flour
- 1 cup warm water
- 2 count eggs
- 3 tbsp butter (melted)
- 3 tbsp white sugar
- 1.25 tsp salt
- 1 tsp olive oil
- 1 tbsp milk
- 1 tsp sesame seeds
Steps
- 1Proof yeast with water/flour.
- 2Mix in egg, butter, sugar, salt, remaining flour.
- 3Knead 5-6 mins.
- 4Rise 2 hours.
- 5Divide into 8 buns; rise 1 hour.
- 6Brush with egg wash/seeds.
- 7Bake 15-17 mins at 375°F.
Side Dish · Dinner