Homemade Pickled Onions
Tangy and crisp red onions pickled in a cider vinegar brine. Flavored with coriander, star anise, and peppercorns for depth. They add a bright pop of acidity to tacos, salads, and burgers. Easy to make and keeps for weeks in the fridge.
- Prep
- 10 min
- Cook
- 10 min
- Rest
- 10 min
- Servings
- 1
- Calories
- 20 per serving
- Temperature
- Boil
- Difficulty
- beginner
- Cost
- $3
Ingredients
- 3 small red onions
- 300 ml cider vinegar
- 3 tbsp golden caster sugar
- 1 tbsp sea salt flakes
- 6 count black peppercorns
- 6 count coriander seeds
- 1 count star anise
- 1 count bay leaf
Steps
- 1Simmer vinegar, sugar, spices.
- 2Blanch onions with boiling water; drain.
- 3Pack onions in jar.
- 4Pour hot brine over.
- 5Cool and chill 2 hours.
side dish