Homemade Sourdough Hamburger Buns
Soft, fluffy, and slightly tangy burger buns made with sourdough starter. These buns hold up perfectly to juicy burgers without falling apart. Topped with sesame seeds for that classic look. A rewarding baking project for sourdough lovers.
- Prep
- 40 min
- Cook
- 40 min
- Rest
- 40 min
- Servings
- 1
- Calories
- 200 per serving
- Temperature
- 375°F
- Difficulty
- beginner
- Cost
- $3
Ingredients
- 50 g sourdough starter
- 360 g all-purpose flour
- 240 g water
- 30 g honey
- 10 g salt
- 1 count egg
- 1 tsp sesame seeds
Steps
- 1Mix dough components.
- 2Stretch and fold; bulk rise until doubled.
- 3Divide and shape buns.
- 4Proof until puffy.
- 5Brush with egg wash; bake 25 mins at 375°F.
side dish · dinner