Honey Garlic Salmon Skillet
Tender salmon fillets seared and glazed with a sweet and savory honey garlic sauce. A splash of apple cider vinegar cuts the sweetness and adds tang. Quick, easy, and incredibly flavorful. The sauce thickens to coat the fish beautifully. Perfect for a healthy dinner in a hurry.
- Prep
- 10 min
- Cook
- 10 min
- Rest
- 10 min
- Servings
- 1
- Calories
- 350 per serving
- Temperature
- Medium-High
- Difficulty
- beginner
- Cost
- $15
Ingredients
- 12 oz salmon fillets
- 2 tbsp honey
- 1 tbsp warm water
- 1.5 tsp apple cider vinegar
- 1 tbsp olive oil
- 3 cloves garlic (minced)
- 0.5 count lemon (wedges)
- 1 pinch cayenne pepper
Steps
- 1Season salmon.
- 2Mix honey, water, vinegar, garlic.
- 3Sear salmon in oil.
- 4Add sauce and simmer 1-2 mins to glaze.
dinner