Hummus
- Prep
- 5 min
- Cook
- 5 min
- Rest
- 5 min
- Servings
- 1
- Calories
- 50 per serving
- Temperature
- 0
- Cost
- $5.00
Ingredients
- 1 Can Chickpeas
- ⅓ Cup Chickpea Water
- ¼ Cup Tahini
- 1 tbsp Olive oil
- 2 Cloves Garlic
- ¼ Cup Lemon Juice
- ½ Teaspoon Cumin
- ½ Teaspoon Salt
Steps
- 1Combine all ingredients in a blender or food processor.
- 2Blend, and if it’s too thick, add a bit of water.
- 3Top with olive oil and then your choice of paprika, sumac, pumpkin seeds etc.
side dish