Jackfruit BBQ Sandwiches with Slaw
A plant-based take on the pulled pork sandwich that will fool your taste buds. Tender jackfruit simmers in a spicy tomato-based BBQ sauce. Served on toasted buns and topped with a creamy broccoli avocado slaw. A hearty, messy, and satisfying vegan meal. High in fiber and flavor.
- Prep
- 20 min
- Cook
- 20 min
- Rest
- 20 min
- Servings
- 1
- Calories
- 300 per serving
- Temperature
- Medium
- Difficulty
- beginner
- Cost
- $12
Ingredients
- 0.5 count avocado
- 2 tsp lime juice
- 3 cups broccoli slaw mix
- 0.25 cup scallions
- 1.33 cups tomato sauce
- 3 count dates (pitted)
- 1.5 tsp chili powder
- 2 count garlic cloves
- 0.5 tsp smoked paprika
- 14 oz canned green jackfruit (chopped)
- 1 cup cooked farro
- 6 count whole wheat buns
Steps
- 1Mash avocado/lime, mix with slaw.
- 2Blend sauce ingredients.
- 3Simmer sauce with jackfruit/farro.
- 4Serve on buns with slaw.
dinner