Keto Buffalo Chicken Pizza
A spicy and savory keto pizza with a fathead dough base made from almond flour and mozzarella. Topped with creamy buffalo chicken and extra cheese. The crust is chewy and crispy, mimicking real pizza dough. A low-carb way to satisfy your pizza and wing cravings in one bite. Perfect for game day.
- Prep
- 20 min
- Cook
- 20 min
- Rest
- 20 min
- Servings
- 1
- Calories
- 350 per serving
- Temperature
- 425°F
- Difficulty
- beginner
- Cost
- $12
Ingredients
- 2.25 cups melted mozzarella cheese
- 0.75 cup almond flour
- 5 tbsp cream cheese
- 1 count egg
- 1 count chicken breast
- 1 tbsp butter
- 2 tbsp buffalo sauce
Steps
- 1Mix melted cheese, flour, egg for dough.
- 2Roll out and bake 10 mins at 425°F.
- 3Cook chicken with butter/cream cheese/buffalo sauce.
- 4Top crust with chicken and cheese.
- 5Bake 5-7 mins.
dinner