Keto Chicken Crust Pizza
The ultimate low-carb pizza crust made from ground chicken and parmesan. It holds up perfectly to slices and delivers a massive protein punch. Topped with sugar-free tomato sauce and bubbly mozzarella cheese. Crispy edges and a savory base make this satisfying without the flour. A revolution for pizza lovers watching their carbs.
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 15 min
- Servings
- 1
- Calories
- 300 per serving
- Temperature
- 400°F
- Difficulty
- beginner
- Cost
- $10
Ingredients
- 1 lb Ground Chicken
- 0.5 cup Parmesan Cheese
- 1 count Egg
- 1 cup Mozzarella Cheese
- 0.5 cup Pizza Sauce
- 1 tsp Italian Seasoning
Steps
- 1Mix chicken, parmesan, egg, spices.
- 2Press into thin crust on baking sheet.
- 3Bake 15-20 mins.
- 4Top with sauce and mozzarella.
- 5Bake 5-10 mins until bubbly.
dinner