Keto Parmesan Herb Crusted Salmon
Rich and flaky salmon topped with a creamy, cheesy herb crust. A mixture of mayonnaise, parmesan, basil, and garlic keeps the fish incredibly moist. Baked until the topping is bubbly and golden. A keto-friendly dinner that feels indulgent and fancy. Ready in less than 20 minutes.
- Prep
- 10 min
- Cook
- 10 min
- Rest
- 10 min
- Servings
- 1
- Calories
- 420 per serving
- Temperature
- 425°F
- Difficulty
- beginner
- Cost
- $18
Ingredients
- 1.5 lb salmon fillet
- 0.5 count lemon (juice)
- 4 tbsp mayonnaise
- 8 leaves fresh basil (minced)
- 3 cloves garlic (minced)
- 6 tbsp Parmesan cheese (grated)
Steps
- 1Preheat oven to 425°F.
- 2Season salmon.
- 3Mix mayo, herbs, garlic, cheese.
- 4Spread over salmon.
- 5Top with more cheese.
- 6Bake 12-15 mins.
dinner