Low Carb Almond Banana Bread
Banana bread made better for you. Almond flour replaces wheat flour for a low-carb profile. Mashed bananas keep it moist and naturally sweet. Stevia cuts the sugar. Walnuts add crunch. Deliciously healthy comfort food.
- Prep
- 10 min
- Cook
- 10 min
- Rest
- 10 min
- Servings
- 1
- Calories
- 200 per serving
- Temperature
- 175°C
- Difficulty
- beginner
- Cost
- $7
Ingredients
- 2 count medium overripe banana
- 3 count large eggs
- 2 cups almond flour
- 0.25 cup olive oil or coconut oil
- 1 tsp baking soda
- 1 tsp pure powdered stevia
- 0.5 cup walnuts
Steps
- 1Beat eggs, banana, oil.
- 2Mix flour, soda, stevia.
- 3Combine.
- 4Fold in walnuts.
- 5Bake at 350F for 45-60 mins.
breakfast