Low-Carb Cabbage Tacos
A light and refreshing taco alternative that swaps traditional tortillas for crisp cabbage leaves. Filled with savory plant-based beef and beans for a protein-packed punch. Fresh onions and zesty salsa add flavor without the calories. Perfect for a keto-friendly or gluten-free dinner that doesn’t scrimp on satisfaction. Crunchy, messy, and delicious.
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 15 min
- Servings
- 1
- Calories
- 250 per serving
- Temperature
- Medium
- Difficulty
- beginner
- Cost
- $8
Ingredients
- 4 leaves Large cabbage leaves
- 0.5 cup Black Beans
- 1 cup Plant-based beef
- 0.25 cup Onions (chopped)
- 0.25 cup Salsa
Steps
- 1Sauté plant-based beef and onions until cooked.
- 2Stir in beans and heat through.
- 3Wash cabbage leaves.
- 4Fill leaves with beef mixture.
- 5Top with salsa.
dinner