Low Carb Peanut Chicken Skillet
A rich and creamy peanut chicken dish that’s completely low-carb. Chicken, peppers, and onions simmer in a savory sauce made from peanut butter, soy sauce, and ginger. One-pan cooking makes cleanup a breeze. Serve over cauliflower rice for a complete keto Thai-inspired meal. Spicy, nutty, and delicious.
- Prep
- 10 min
- Cook
- 10 min
- Rest
- 10 min
- Servings
- 1
- Calories
- 400 per serving
- Temperature
- Medium-High
- Difficulty
- beginner
- Cost
- $12
Ingredients
- -- Chicken --
- 1.5 lbs chicken breast
- 2 tbsp butter
- -- Veggies --
- 1 medium red bell pepper
- 1 head of broccoli
- 3 cloves garlic
- -- Sauce --
- 2 tbsp olive oil
- ½ cup chicken stock
- ½ cup creamy peanut butter
- 3 tbsp soy sauce
- ½ tsp crushed red pepper flakes
- 3 count green onions
Steps
- 1Sear chicken in butter
- 2Sauté peppers and broccoli in garlic.
- 3Whisk sauce ingredients.
- 4Simmer chicken/veggies in sauce 5 mins.
- 5Garnish and serve.
Notes
Tanner did not like so much, dad loved it. Don't overcook the chicken, it cooks more in the sauce.
Dinner · 4 Star