Macadamia Coconut Crusted Fish
A tropical-inspired fish dish with a crunchy, nutty coating. Halibut or cod is slathered with mayonnaise and topped with crushed macadamia nuts and coconut. Baked until the crust is golden and the fish is flaky. Finished with a drizzle of coconut oil and lemon. A restaurant-quality meal made easy at home.
- Prep
- 10 min
- Cook
- 10 min
- Rest
- 10 min
- Servings
- 1
- Calories
- 400 per serving
- Temperature
- 425°F
- Difficulty
- beginner
- Cost
- $20
Ingredients
- 0.67 cup macadamia nuts
- 0.25 cup unsweetened shredded coconut
- 4 count skinless halibut or cod
- 2 tbsp mayonnaise
- 0.25 tsp sea salt
- 0.25 tsp ground pepper
- 0.25 tsp granulated garlic
- 1 tbsp coconut oil
- 0.25 count lemon
Steps
- 1Pulse nuts and coconut.
- 2Spread mayo on fish; add spices.
- 3Press nut mix on top.
- 4Bake 12-15 mins at 425°F.
- 5Drizzle with oil and lemon.
dinner