Meatloaf Stuffed Bell Peppers
Classic stuffed peppers filled with a hearty meatloaf and rice mixture. Flavored with salsa, cilantro, and cumin for a southwestern flair. Baked until the peppers are tender and topped with melted cheese. A comforting and nutritious family meal.
- Prep
- 20 min
- Cook
- 20 min
- Rest
- 20 min
- Servings
- 1
- Calories
- 350 per serving
- Temperature
- 350°F
- Difficulty
- beginner
- Cost
- $12
Ingredients
- 4 count bell peppers
- 0.5 cup onion
- 1 clove garlic
- 2 cups cooked meat loaf (cubed)
- 1.5 cups cooked rice
- 1 cup salsa
- 0.25 cup cilantro
- 1 tsp cumin
- 0.5 cup Monterey Jack cheese
Steps
- 1Boil peppers 3 mins.
- 2Sauté onion/garlic.
- 3Mix with meat, rice, salsa.
- 4Stuff peppers.
- 5Bake 20 mins at 350°F. Top with cheese, bake 5 more.
dinner