Mexican Slow Cooker Pork Tacos
Authentic style pork tacos with a rich chili sauce. Dried ancho and pasilla chiles are rehydrated and blended with spices, honey, and vinegar. The pork shoulder cooks in this flavorful sauce until falling apart. Served in warm corn tortillas.
- Prep
- 30 min
- Cook
- 30 min
- Rest
- 30 min
- Servings
- 1
- Calories
- 450 per serving
- Temperature
- High
- Difficulty
- beginner
- Cost
- $20
Ingredients
- 4 lb pork shoulder
- 3 count ancho chiles
- 3 count pasilla chiles
- 4 count garlic cloves
- 2 count chipotles in adobo
- 2 tbsp honey
- 1 tbsp cider vinegar
- 3.75 cups chicken broth
- 12 count corn tortillas
Steps
- 1Rehydrate dried chiles.
- 2Blend chiles with aromatics.
- 3Fry sauce; add broth.
- 4Slow cook pork in sauce 5 hrs.
- 5Shred and serve.
dinner