No Sugar Awesome Banana Bread
This is so good

- Prep
- 20 min
- Cook
- 45 min
- Temperature
- 350
Ingredients
- 3 very ripe bananas, mashed
- ¼ cup chopped pitted dates
- 2 Tbsp butter, melted
- 2 Tbsp coconut oil, melted
- 1 egg
- 1 tsp vanilla extract
- 1 cup whole-wheat flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
Steps
- 1Heat the oven to 350°F and grease or line a standard loaf pan.
- 2Mash the bananas, then mix in the chopped dates, melted butter, coconut oil, egg, and vanilla. In another bowl, combine the flour, baking soda, baking powder, cinnamon, and salt. Stir the dry ingredients into the wet ingredients just until combined.
- 3Pour into the loaf pan and bake for about 45–55 minutes, checking with a toothpick. You're looking for moist crumbs but no wet batter.
- 4Let it cool in the pan for about 10–15 minutes, then remove it and finish cooling.
Dessert