Orange Beef with Broccoli and Peas
A citrusy twist on traditional beef stir-fry. Slices of sirloin are cooked with broccoli and sweet green peas. The sauce features fresh orange juice and honey for a bright, tangy flavor profile. Ginger and garlic add a nice kick to balance the sweetness. A quick and healthy dinner that uses fresh ingredients.
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 15 min
- Servings
- 1
- Calories
- 400 per serving
- Temperature
- Medium-High
- Difficulty
- beginner
- Cost
- $15
Ingredients
- 1 LB Beef Sirloin
- 2 Cups Broccoli
- 1 Cup Green Peas
- 2 Count Green Onions
- 0.25 cup Soy Sauce
- 0.25 cup Orange Juice
- 0.25 cup Water
- 2 tbsp Honey
- 3 count garlic cloves (minced)
- 1 pinch ginger
- 1 tbsp cornstarch
Steps
- 1Slice beef and cook in oil; remove.
- 2Sauté broccoli, peas, onions.
- 3Whisk soy sauce, orange juice, water, honey, garlic, ginger, cornstarch.
- 4Add sauce and beef to pan.
- 5Cook until thickened.
dinner