Paleo Cinnamon Protein Bread
A dense, nutritious bread perfect for breakfast or snacks. Made with almond and coconut flour, and boosted with bone broth protein. Flavored with cinnamon and maple syrup for a warm, comforting taste. Gluten-free, dairy-free, and satisfyingly filling.
- Prep
- 10 min
- Cook
- 10 min
- Rest
- 10 min
- Servings
- 1
- Calories
- 250 per serving
- Temperature
- 350°F
- Difficulty
- beginner
- Cost
- $12
Ingredients
- 2 cups almond flour
- 2 tbsp coconut flour
- 1 scoop bone broth protein powder
- 0.25 cup flaxseed meal
- 6 count eggs
- 2 tbsp maple syrup
- 2 tbsp coconut oil
- 1 tbsp cinnamon
- 1.5 tsp apple cider vinegar
- 1 tsp baking soda
Steps
- 1Whisk dry ingredients.
- 2Whisk wet ingredients.
- 3Combine and pour into loaf pan.
- 4Top with nuts (optional).
- 5Bake 30-35 mins at 350°F.
Breakfast