Paleo Valley Double Chocolate Raspberry Brownies
Decadence meets nutrition in these Double Chocolate Raspberry Brownies. Infused with collagen for skin and joint health. Raspberries add a tart, fruity contrast to the rich chocolate. Chocolate chips ensure every bite is indulgent. Grain-free and sweetened with coconut sugar.
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 15 min
- Servings
- 1
- Calories
- 210 per serving
- Temperature
- 175°C
- Difficulty
- beginner
- Cost
- $12
Ingredients
- 1 scoop Paleovalley Bone Broth Protein
- 0.33 cup coconut oil
- 3 count eggs
- 0.5 cup coconut sugar
- 0.33 cup unsweetened cacao powder
- 0.5 cup almond flour
- 1 tsp vanilla extract
- 0.5 tsp baking soda
- 0.5 cup chocolate chips
- 1 cup freeze-dried raspberries
Steps
- 1Whisk eggs, oil, sugar, vanilla.
- 2Mix dry ingredients.
- 3Combine.
- 4Fold in chips and raspberries.
- 5Bake 350F for 20-25 mins.
dessert