Pecan Crusted Salmon Patties
Crispy salmon cakes coated in crushed pecans for extra crunch and nutty flavor. Made from flaked cooked salmon, bell peppers, and eggs. Pan-fried in avocado oil until golden brown. A creative way to use leftover salmon or canned fish. Great on a bun or over greens.
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 15 min
- Servings
- 1
- Calories
- 320 per serving
- Temperature
- Medium
- Difficulty
- beginner
- Cost
- $15
Ingredients
- 1 lb cooked salmon
- 1 cup pecan pieces
- 2 count eggs
- 1 count bell pepper
- 1 tsp minced garlic
- 1 tsp sea salt
- 0.5 tsp pepper
- 2 tbsp avocado oil
Steps
- 1Flake cooled salmon.
- 2Mix with eggs, veggies, spices.
- 3Form patties and coat in pecans.
- 4Chill briefly.
- 5Pan fry 3 mins per side.
Dinner