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Perfect Hard Boiled Eggs

Master the simple art of Perfect Hard Boiled Eggs. Bringing eggs to room temperature prevents cracking. Starting with cold water and bringing to a boil ensures even cooking. The 12-minute stand time yields a perfectly set yolk without the gray ring. An ice bath stops the cooking immediately for easy peeling. A high-protein snack ready any time.

Perfect Hard Boiled Eggs
Prep
30 min
Cook
30 min
Rest
30 min
Servings
1
Calories
70 per serving
Temperature
Boil
Difficulty
beginner
Cost
$2

Ingredients

  • 6 count Eggs
  • 4 cups Water

Steps

  1. 1Bring eggs to room temperature (30 min).
  2. 2Put eggs in cold water.
  3. 3Turn temp to Medium Heat and bring to a boil.
  4. 4Turn off heat, cover, stand for 12 min.
  5. 5Run under cold water.

side dish