Pesto Breaded Chicken
Thin chicken cutlets coated in a seasoned flour and panko breading. Pan-fried until crispy fried and topped with fresh pesto, mozzarella, tomato, and basil. A simple yet elegant Italian-inspired dinner.
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 15 min
- Servings
- 1
- Calories
- 450 per serving
- Temperature
- Medium
- Difficulty
- intermediate
- Season
- winter
- Cost
- $15
Ingredients
- 2 count Chicken breast
- 1 count Mozzarella ball
- 1 count Tomato
- 0.25 cup Basil
- 0.25 cup Pesto
- 2 tbsp Avocado oil
- 0.5 cup Flour/Panko mix
- 1 tbsp Seasoning
Steps
- 1Pound chicken thin.
- 2Brush with oil; coat in seasoned flour/panko.
- 3Pan fry in butter/oil.
- 4Top with pesto, cheese, tomato.
Dinner