Protein Style Mini Bagels
Craving carbs? Try these Protein Style Mini Bagels. Made with a simple dough of almond flour and Greek yogurt (the 2-ingredient dough concept). They are baked, not boiled, for a quick preparation. High in protein and gluten-free. Perfect size for snacking or small sandwiches. Chewy, golden, and guilt-free.
- Prep
- 10 min
- Cook
- 10 min
- Rest
- 10 min
- Servings
- 1
- Calories
- 180 per serving
- Temperature
- 200°C
- Difficulty
- beginner
- Cost
- $4
Ingredients
- 1 Cup Almond Flour
- 0.5 Teaspoon Baking Powder
- 0.5 Cup Greek Yogurt
Steps
- 1Mix ingredients to form dough.
- 2Shape into bagels.
- 3Bake at 400F for 15-20 minutes.
Breakfast · snack