Quick Black Bean Tostadas
Crispy corn tortillas piled high with savory mashed black beans. Seasoned with cumin, garlic, and onion powder for instant flavor. Fresh toppings like lettuce, tomato, and cilantro add crunch and brightness. A super fast, healthy, and budget-friendly dinner.
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 15 min
- Servings
- 1
- Calories
- 250 per serving
- Temperature
- 350°F
- Difficulty
- beginner
- Cost
- $8
Ingredients
- 10 count corn tortillas
- 2 cans black beans (canned)
- 2 tbsp lemon juice
- 1.5 tbsp onion powder
- 1.5 tbsp garlic powder
- 1 tsp cumin
- 2 cups romaine lettuce
- 1 count green onion
- 1 medium tomato
Steps
- 1Bake tortillas at 350°F for 20 mins.
- 2Simmer beans with spices and water.
- 3Mash beans.
- 4Spread on tortillas.
- 5Top with fresh veggies.
lunch