Quick Polenta Pizza Pie
A unique deep-dish style pizza with a creamy polenta crust. The base is cooked stovetop then firming up in the pan. Topped with a homemade tomato sauce and piles of veggies like mushrooms, zucchini, and peppers. A satisfying, gluten-free, and plant-based main course.
- Prep
- 20 min
- Cook
- 20 min
- Rest
- 20 min
- Servings
- 1
- Calories
- 280 per serving
- Temperature
- 350°F
- Difficulty
- beginner
- Cost
- $10
Ingredients
- 2 cups polenta
- 2 tbsp ground flaxseeds
- 4 cups chopped tomatoes
- 1 cup chopped onions
- 8 oz mushrooms (sliced)
- 2 medium zucchini (sliced)
- 2 medium red bell peppers
- 0.25 cup nutritional yeast
Steps
- 1Cook polenta with water/spices; spread in pans; chill 1 hr.
- 2Simmer sauce ingredients.
- 3Sauté veggies.
- 4Top crusts with sauce and veggies.
- 5Bake 30 mins at 350°F.
Dinner