Raspberry Chocolate Chia Protein Pudding
Treat yourself to this Raspberry Chocolate Chia Protein Pudding. It features dual layers: one rich with dark chocolate and honey, the other boosted with bone broth protein. Chia seeds create a thick, tapioca-like texture. Fresh raspberries and cacao nibs add tartness and crunch. A sophisticated, layered breakfast that looks beautiful in glass jars. Collagen-rich and delicious.
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 15 min
- Servings
- 1
- Calories
- 320 per serving
- Temperature
- None
- Difficulty
- beginner
- Cost
- $8
Ingredients
- 0.33 cup chia seeds
- 2.25 cups almond or coconut milk
- 2.5 Tbsp cacao powder
- 1 tsp pure organic vanilla extract
- 3 Tbsp raw honey
- 2 Tbsp cacao nibs
- 0.33 cup fresh raspberries
- 1 scoop Grass Fed Bone Broth Protein
Steps
- 1Soak chia in milk and vanilla 3+ hours.
- 2Split into two bowls.
- 3Mix protein into one; cacao/honey into other.
- 4Layer in glasses.
- 5Top with raspberries and nibs.
dessert