Roasted Sweet Potato Cubes
Simple and delicious roasted sweet potatoes. Cubed and tossed in olive oil and seasoning, then baked until caramelized and tender. A versatile side dish that pairs with almost anything. Naturally sweet and packed with vitamins.
- Prep
- 10 min
- Cook
- 10 min
- Rest
- 10 min
- Servings
- 1
- Calories
- 150 per serving
- Temperature
- 425°F
- Difficulty
- beginner
- Cost
- $4
Ingredients
- 2 medium sweet potatoes
- 2 tbsp olive oil
- 1 tsp seasoning of choice
- 1 tsp salt
Steps
- 1Soak and cube potatoes.
- 2Toss with oil and spices (no salt yet).
- 3Bake 20 mins at 425°F.
- 4Flip and bake 10 mins.
- 5Season with salt.
Side Dish