Roasted Whole Chicken with Vegetables
A classic whole roasted chicken with crispy skin and juicy meat. Cooked in a dutch oven with sweet potatoes and onions. Flavored with an herb butter rubbed under the skin for maximum impact.
- Prep
- 20 min
- Cook
- 20 min
- Rest
- 20 min
- Servings
- 1
- Calories
- 450 per serving
- Temperature
- 425°F
- Difficulty
- beginner
- Cost
- $15
Ingredients
- 1 whole chicken
- 2 count sweet potatoes
- 1 count red onion
- 0.33 cup butter
- 2 cloves garlic
- 1 tsp dried thyme
- 0.5 tsp dried marjoram
- 1 count lemon
Steps
- 1Make herb butter.
- 2Rub butter under chicken skin.
- 3Place in pot with veggies.
- 4Roast 1.5 hrs at 425°F.
- 5Rest 20 mins.
dinner