Rosemary Chicken Bake V2
An upgraded savory chicken bake featuring tender breast meat and a sweet-salty marinade. The sauce combines soy sauce, brown sugar, and olive oil with fragrant rosemary and garlic. Baked with red onions and tomatoes that roast alongside the chicken. Topped with melted mozzarella for a cheesy finish. A meal prep favorite that reheats beautifully.
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 15 min
- Servings
- 1
- Calories
- 450 per serving
- Temperature
- 375°F
- Difficulty
- beginner
- Cost
- $12
Ingredients
- 2 pc red onion
- 3 pc tomatoes
- 28 oz chicken breast
- 5.3 oz mozzarella
- 2.4 oz olive oil
- 1.4 oz soy sauce
- 1.1 oz brown sugar
- 0.2 oz dried rosemary
- 0.1 oz Salt
- 0.1 oz Black pepper
- 0.7 oz Garlic
Steps
- 1Preheat oven.
- 2Mix oil, soy sauce, sugar, rosemary, salt, pepper, garlic.
- 3Arrange chicken and veggies in pan.
- 4Pour sauce over.
- 5Top with mozzarella.
- 6Bake until chicken is cooked.
dinner