Savory Almond Flour Muffins
Switch up your baking with these Savory Almond Flour Muffins. Parmesan cheese and fresh parsley gives them a delicious Italian-inspired flavor. Almond flour keeps them gluten-free and moist. High in protein from eggs and almonds. Perfect alongside soup or salad.
- Prep
- 10 min
- Cook
- 10 min
- Rest
- 10 min
- Servings
- 1
- Calories
- 260 per serving
- Temperature
- 190°C
- Difficulty
- beginner
- Cost
- $7
Ingredients
- 2 cups almond flour
- 0.5 tsp baking soda
- 0.5 cup fresh parsley, chopped
- 2 tablespoons Parmesan cheese, shredded
- 1 teaspoon dried basil
- 2 count large egg whites
- 1 count large egg
- 1 tablespoon olive oil
Steps
- 1Whisk flour, soda, cheese, herbs.
- 2Whisk eggs and oil.
- 3Combine.
- 4Bake at 375F for 20 mins.
dessert