Sheet Pan Chicken Fajita Bake
A fuss-free sheet pan meal that brings the sizzling flavors of fajitas to your oven. Strips of chicken, bell peppers, and onions seasoned with a homemade spice blend. Roasted in coconut oil until tender and juicy. Minimal cleanup and maximum flavor make this a weekly staple. Serve over cauliflower rice or in lettuce wraps for a light meal.
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 15 min
- Servings
- 1
- Calories
- 320 per serving
- Temperature
- 375°F
- Difficulty
- beginner
- Cost
- $15
Ingredients
- 1.5 lbs chicken breasts (strips)
- 2 count bell peppers (strips)
- 1 count red onion (sliced)
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 0.25 tsp cayenne pepper
- 0.25 tsp garlic powder
- 3 tbsp coconut oil
- 1 tsp sea salt
- 1 tsp black pepper
Steps
- 1Preheat oven to 375°F.
- 2Mix spices.
- 3Place chicken in dish with oil and half spice.
- 4Top with peppers/onions, remaining oil/spice.
- 5Cover and bake 30-40 mins.
Dinner