Sheet Pan Steak Fajitas
An easy oven-baked version of steak fajitas. Steak strips, bell peppers, and onions are tossed in oil and spices, then roasted until tender. Served with fresh toppings like avocado, lime, and jalapeños. Minimal mess, maximum flavor.
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 15 min
- Servings
- 1
- Calories
- 450 per serving
- Temperature
- 400°F
- Difficulty
- beginner
- Cost
- $20
Ingredients
- 1 lb Steak (London Broil)
- 2 count Bell Peppers
- 1 count Onion
- 0.5 count Avocado
- 0.5 count Lime
- 2 tbsp Fajita seasoning
Steps
- 1Sear steak lightly.
- 2Toss veggies in oil.
- 3Bake steak and veggies 25 mins.
- 4Slice steak and serve with toppings.
Dinner