Shredded Chicken Enchiladas
Classic chicken enchiladas filled with tender shredded chicken and cheese. Smothered in both red and green enchilada sauces for the best of both worlds. Baked until the cheese is gooey and bubbling. A comforting Mexican-inspired dinner that feeds the whole family.
- Prep
- 20 min
- Cook
- 20 min
- Rest
- 20 min
- Servings
- 1
- Calories
- 380 per serving
- Temperature
- 350°F
- Difficulty
- beginner
- Cost
- $12
Ingredients
- 1 lb Chicken Breast
- 1 cup Enchilada Sauce (Red)
- 1 cup Enchilada Sauce (Green)
- 8 count Tortillas
- 2 cups Shredded Cheese
- 1 tbsp Avocado Oil
Steps
- 1Cook and shred chicken.
- 2Mix chicken over red sauce.
- 3Warm tortillas.
- 4Fill with chicken and cheese; roll.
- 5Top with remaining sauces and cheese.
- 6Bake 20 mins at 350°F.
dinner