Shrimp and Broccoli Stir-Fry
A quick and healthy shrimp stir-fry with a homemade sauce. Sriracha and honey give the sauce a sweet heat balance. Packed with veggies like red onion, peppers, and snap peas. Ready in under 20 minutes for a fast meal.

- Prep
- 15 min
- Cook
- 15 min
- Rest
- 15 min
- Servings
- 1
- Calories
- 300 per serving
- Temperature
- High
- Difficulty
- beginner
- Cost
- $15
Ingredients
- 1 lb shrimp
- 1 cup broccoli florets
- 1 cup bell peppers
- 0.5 cup sugar snap peas
- 0.33 cup soy sauce
- 1 tbsp sriracha
- 1 tbsp honey
- 1 tbsp cornstarch
- 1 tbsp ginger
- 1 tbsp garlic
Steps
- 1Whisk sauce.
- 2Stir-fry shrimp; remove.
- 3Stir-fry veggies.
- 4Add shrimp and sauce; cook to thicken.
- 5Garnish with sesame.
Dinner