Sizzling Veggie Fajitas
Colorful and flavorful vegetable fajitas. Sautéed peppers and onions seasoned with mexican spices served with warm tortillas.
- Prep
- 10 min
- Cook
- 10 min
- Rest
- 10 min
- Servings
- 1
- Calories
- 250 per serving
- Temperature
- Medium-High
- Difficulty
- beginner
- Cost
- $10
Ingredients
- 3 count bell peppers
- 1 large onion
- 8 count tortillas
- 2 tbsp fajita seasoning
- 1 tbsp oil
Steps
- 1Slice veggies.
- 2Sauté in oil with seasoning until tender.
- 3Serve with warm tortillas.
dinner