Slow Cooker BBQ Beef Brisket
Tender, melt-in-your-mouth beef brisket cooked low and slow. Rubbed with spices and simmered in a homemade apple cider BBQ sauce. Finished in the oven to caramelize the edges. Perfect for sandwiches, sliders, or a hearty main dish.
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 15 min
- Servings
- 1
- Calories
- 500 per serving
- Temperature
- Low
- Difficulty
- beginner
- Cost
- $30
Ingredients
- 3 lb beef brisket
- 0.5 cup brown sugar
- 2 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1.5 cup ketchup
- 0.5 cup apple cider vinegar
- 1 tbsp Worcestershire sauce
Steps
- 1Rub spices on brisket.
- 2Mix BBQ sauce in slow cooker.
- 3Add brisket; cook Low 8-10 hrs.
- 4Reduce sauce.
- 5Oven roast brisket 15 mins to brown.
dinner