Slow Cooker Chicken Taco Bowls
A simplified meal prep recipe for healthy taco bowls. Chicken thighs, corn, and beans are slow-cooked with taco seasoning. Paired with jasmine rice cooked in bone broth. Drizzled with a zesty creamy chipotle lime sauce. High protein and packed with flavor.
- Prep
- 20 min
- Cook
- 20 min
- Rest
- 20 min
- Servings
- 1
- Calories
- 535 per serving
- Temperature
- High
- Difficulty
- beginner
- Cost
- $25
Ingredients
- 3 lbs chicken thighs
- 3 packets taco seasoning
- 2 cups red enchilada sauce
- 2.33 cups frozen corn
- 1 can black beans
- 2.5 cups jasmine rice
- 1.75 cups Greek yogurt
- 2 tbsp lime juice
- 3 count chipotle peppers
Steps
- 1Slow cook chicken/corn/beans 3-4 hrs.
- 2Cook rice in bone broth.
- 3Shred chicken; mix with rice.
- 4Blend sauce ingredients.
- 5Assemble bowls.
dinner