Slow Cooker Red Wine Beef Brisket
Tender beef brisket braised slowly in a rich red wine and onion gravy. The long cooking time breaks down the connective tissue, resulting in melt-in-your-mouth meat. Flavored with garlic, Worcestershire sauce, and beef broth for deep umami notes. Served with the savory au jus, it’s a show-stopping meal for holidays or Sunday dinners.
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 15 min
- Servings
- 1
- Calories
- 450 per serving
- Temperature
- Low
- Difficulty
- beginner
- Cost
- $30
Ingredients
- 4 lb beef brisket
- 1 tbsp kosher salt
- 2 tsp black pepper
- 2 tbsp olive oil
- 3 medium red onions (sliced)
- 4 cloves garlic (minced)
- 1 cup red wine
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp cornstarch
Steps
- 1Sear seasoned brisket in oil.
- 2Sauté onions and garlic.
- 3Deglaze with wine.
- 4Place all in crockpot with broth/sauce.
- 5Cook Low 8-10 hours.
- 6Thicken gravy with cornstarch if desired.
dinner