Crock Pot Pulled Pork
Smoky, tangy, and sweet pulled pork made right in your crock pot. The pork shoulder cooks low and slow in a bath of BBQ sauce, cider vinegar, and spices. Resulting in tender meat that falls off the bone. Perfect for sandwiches on toasted buns. Great for parties and feeding a crowd.
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 15 min
- Servings
- 8
- Calories
- 450 per serving
- Temperature
- Low
- Difficulty
- beginner
- Season
- All
- Cost
- $18
Ingredients
- 4 lb pork shoulder roast
- 1 tsp Avocado oil
- 1 cup barbeque sauce
- 0.5 cup apple cider vinegar
- 0.5 cup chicken broth
- 0.25 cup light brown sugar
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp chili powder
- 1 large onion
- 2 cloves garlic
- 8 count hamburger buns
Steps
- 1Pour Avocado or Olive Oil into the bottom of a slow cooker.
- 2Place pork roast into the slow cooker; pour in barbecue sauce, vinegar, and chicken broth. Stir in brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme.
- 3Cover and cook on Low for 10 to 12 hours or High for 5 to 6 hours until pork shreds easily with a fork.
- 4Remove pork from the slow cooker, and shred the meat using two forks. Return shredded pork to the slow cooker, and stir to combine with juices.
- 5Spread the inside of both halves of hamburger buns with butter. Toast buns, butter-side down, in a skillet over medium heat until golden brown. Spoon pulled pork into toasted buns.
Slow Cooker · Pulled Pork · BBQ · Sandwiches · dinner