Smoked BBQ Ribs with Korean Glaze
Fall-off-the-bone smoked ribs with a sticky, spicy Korean-inspired glaze. The ribs are smoked low and slow, then wrapped to tenderize. Finished with a sauce made from gochujang, soy, and honey for a perfect balance of heat and sweet. Garnished with sesame seeds and scallions.
- Prep
- 30 min
- Cook
- 30 min
- Rest
- 30 min
- Servings
- 1
- Calories
- 500 per serving
- Temperature
- 225°F
- Difficulty
- beginner
- Cost
- $30
Ingredients
- 1 rack pork ribs
- 2 tbsp mustard
- 2 tbsp rib rub
- 2 tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp sesame oil
- 2 tsp garlic (grated)
Steps
- 1Rub ribs with mustard/spices.
- 2Smoke 3 hrs at 225°F.
- 3Wrap in foil with liquid, cook 2 hrs.
- 4Unwrap, glaze with sauce, cook 1 hr.
- 5Garnish and serve.
Dinner