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Smoked Beef Brisket (Traditional)

Classic Texas-style smoked brisket seasoned with salt, pepper, and garlic. Smoked until the fat renders and the collagen breaks down into gelatin. The result is juicy, tender meat with a beautiful smoke ring. Detailed steps for managing the ‘stall’.

Smoked Beef Brisket (Traditional)
Prep
30 min
Cook
30 min
Rest
30 min
Servings
1
Calories
650 per serving
Temperature
225°F
Difficulty
beginner
Cost
$50

Ingredients

  • 1 whole Beef brisket
  • 1 tbsp Salt
  • 1 tbsp Black Pepper
  • 1 tbsp Garlic Powder

Steps

  1. 1Season brisket.
  2. 2Smoke at 225°F to 165°F.
  3. 3Wrap in foil/paper.
  4. 4Cook to 200-205°F.
  5. 5Rest 1 hr.

dinner