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Smoked Beef Brisket V2

A methodical approach to smoking the perfect brisket. Smoked low at 225°F to build bark, then wrapped in butcher paper to push through the stall. Finished at a slightly higher temp for tenderness. Requires patience and careful temperature monitoring.

Smoked Beef Brisket V2
Prep
30 min
Cook
30 min
Rest
30 min
Servings
1
Calories
600 per serving
Temperature
225°F
Difficulty
beginner
Cost
$60

Ingredients

  • 1 whole Beef brisket
  • 1 cup Beef Rub
  • 1 roll Butcher paper

Steps

  1. 1Smoke brisket at 225°F until bark forms.
  2. 2Wrap in butcher paper.
  3. 3Increase temp to 275°F.
  4. 4Cook to 202°F internal.
  5. 5Rest 1 hour in cooler.

dinner