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Smoked Chicken Breast

Juicy and smoky chicken breasts cooked to perfection. Seasoned with rock salt and dry rub, then smoked at a nice low temperature. Finished with a glaze of BBQ sauce for a sticky, sweet coating. Simple, effective, and delicious.

Smoked Chicken Breast
Prep
10 min
Cook
10 min
Rest
10 min
Servings
1
Calories
300 per serving
Temperature
225°F
Difficulty
beginner
Cost
$15

Ingredients

  • 4 count Chicken breasts
  • 1 tbsp Rock salt
  • 2 tbsp Dry rub
  • 0.5 cup BBQ sauce

Steps

  1. 1Dry brine chicken 1-2 hrs.
  2. 2Smoke at 225-250°F for 1 hr.
  3. 3Glaze with BBQ sauce.
  4. 4Cover and rest 10 mins.

dinner