Smoked Pulled Pork Butt
The ultimate guide to smoked pulled pork. Pork shoulder is smoked for hours until the bark splits, then spritzed to keep moist. Wrapped to finish cooking until it reaches pulling temperature.
- Prep
- 30 min
- Cook
- 30 min
- Rest
- 30 min
- Servings
- 1
- Calories
- 500 per serving
- Temperature
- 270°F
- Difficulty
- beginner
- Cost
- $25
Ingredients
- 1 8-10lb Pork butt
- 1 cup Apple cider vinegar
- 0.25 cup Mustard
- 0.5 cup Rub
Steps
- 1Smoke at 270°F for 3 hrs.
- 2Spritz hourly.
- 3Wrap when bark splits (approx 8 hrs).
- 4Cook to 200°F+.
- 5Rest 1 hr before pulling.
Dinner