Soft Baked Banana Protein Cookies
Satisfy your cravings and fuel your muscles with these Soft Baked Banana Protein Cookies. They replace traditional flour with nutrient-dense almond flour, creating a tender, gluten-free crumb. A scoop of vanilla protein powder adds a significant protein punch, making them perfect for post-workout snacks. Ripe bananas provide natural sweetness and moisture, reducing the need for added oils. A hint of cinnamon warms up the flavor profile, making your kitchen smell amazing. They serve up a soft, cake-like texture that melts in your mouth. Quick to mix up in a single bowl for effortless baking. A smart, healthy alternative to store-bought energy bars.
- Prep
- 10 min
- Cook
- 10 min
- Rest
- 10 min
- Servings
- 1
- Calories
- 150 per serving
- Temperature
- 175°C
- Difficulty
- beginner
- Cost
- $6
Ingredients
- 1 Cup Almond Flour
- 1 Scoop Vanilla Protein Powder
- 2 Count Bananas
- 1 Teaspoon Cinnamon
Steps
- 1Mash bananas.
- 2Mix in all other ingredients.
- 3Spoon onto baking sheet.
- 4Bake at 350 for 15-20 minutes.
dessert