Sonja’s Loaded Nut & Seed Granola
Sonja’s Loaded Nut & Seed Granola is the ultimate bulk recipe for granola lovers. With 5 cups of nuts and seeds, it makes a massive, satisfying batch. Olive oil and coconut oil create a rich, savory-sweet profile. Cardamom and nutmeg add a sophisticated spice layer. It’s baked low and slow to ensure perfect crispiness without burning. Customizable with tahini or pumpkin pie spice. A pantry staple for nutritious breakfasts.
- Prep
- 10 min
- Cook
- 10 min
- Rest
- 10 min
- Servings
- 1
- Calories
- 250 per serving
- Temperature
- 150°C
- Difficulty
- beginner
- Cost
- $15
Ingredients
- 5 cups nuts and seeds of choice
- 1 cup raw unsweetened coconut flakes
- 0.5 cup flax seeds
- 0.25 cup olive oil
- 3 tbsp melted coconut oil
- 1.5 tbsp vanilla
- 1.5 tbsp cinnamon
- 1 tsp nutmeg
- 1 tbsp cardamom
- 1 tsp salt
- 1 tbsp maple syrup
Steps
- 1Combine all ingredients.
- 2Spread on parchment-lined sheet.
- 3Bake at 300F for 40 minutes (check often).
breakfast