Spiced Almond Flour Pancakes with Stewed Apples
Warm up with Spiced Almond Flour Pancakes with Stewed Apples. The pancakes are infused with cinnamon, nutmeg, ginger, and allspice for deep flavor. Almond flour keeps them low-carb and gluten-free. The topping is a homemade compote of apples simmered in coconut oil and cinnamon. It tastes like apple pie for breakfast. Moist, fluffy, and perfectly spiced.
- Prep
- 10 min
- Cook
- 10 min
- Rest
- 10 min
- Servings
- 1
- Calories
- 350 per serving
- Temperature
- Medium-Low Heat
- Difficulty
- beginner
- Cost
- $8
Ingredients
- 1 count apple
- 1 tsp unrefined coconut oil
- 0.25 tsp ground cinnamon
- 0.125 tsp sea salt
- 1 tsp lemon juice
- 1 cup blanched fine-ground almond flour
- 1 tsp baking powder
- 0.125 tsp ground nutmeg
- 0.125 tsp ground ginger
- 0.125 tsp ground allspice
- 0.5 cup canned full-fat coconut milk
- 2 count large eggs
- 0.5 tsp vanilla extract
Steps
- 1Simmer apple ingredients 10 mins.
- 2Mix pancake dry ingredients.
- 3Whisk wet ingredients.
- 4Combine.
- 5Cook pancakes 2 mins per side.
- 6Serve with apples.
Breakfast · pancakes · gluten-free