Spiced Sweet Potato Tacos
Vegetarian tacos filled with seasoned sweet potatoes, black beans, and corn. Flavored with cumin and ancho chili for a smoky kick. Topped with creamy avocado and fresh pico de gallo. A healthy and satisfying plant-based dinner.
- Prep
- 20 min
- Cook
- 20 min
- Rest
- 20 min
- Servings
- 1
- Calories
- 300 per serving
- Temperature
- Medium
- Difficulty
- beginner
- Cost
- $12
Ingredients
- 1 large sweet potato
- 0.5 cup red onion
- 1.5 cups black beans
- 0.5 cup corn kernels
- 0.5 tsp cumin
- 0.5 tsp ancho chile
- 12 count corn tortillas
- 1 count avocado
- 2 count tomatoes
Steps
- 1Steam sweet potato slices.
- 2Sauté onion and garlic.
- 3Add potatoes, beans, corn, spices.
- 4Warm tortillas.
- 5Assemble with avocado and toppings.
dinner